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Biryani: A culinary Masterpiece

Biryani's roots can be traced back to the Mughal Empire in India (16th-19th century). The Mughals brought with them their culinary traditions, blending Persian and Central Asian flavors with local Indian ingredients. It was a royal dish, often served at grand feasts and banquets, showcasing a luxurious mix of long-grain basmati rice, saffron, spices, and marinated meats.

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